Super Easy Vegan Chili
We all know I’m a huge chili lover, since it’s a great way to create a nutrient-packed yet hearty dish. Plus, it comes together in absolutely no time, since your prep is just a bit of chopping! This one incorporates so many colors, from beautiful orange lentils and carrot to green celery and cilantro. Totally easy, completely vegan, and flavorful comfort food!
INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 1
- 1
- 2
- 1 1⁄2cups lentils
- 15ounces whole tomatoes
- 3cups vegetable stock
- 2teaspoons oregano
- 1teaspoon cayenne
- 1tablespoon smoked paprika
- 1pinch salt and black pepper
- 1⁄4cup red wine vinegar
- 1⁄4
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DIRECTIONS
- Add oil to a pot on medium heat and stir the onion, celery and carrot for 4 minutes or until slightly golden. Add in the garlic and caramelize for a further 2 minutes.
- Stir through the lentils for 1 minute before adding in the whole tomatoes, vegetable stock, oregano, cayenne, paprika, salt and pepper. Cover and bring to a boil before simmering for 25 minutes.
- Pour in the red wine vinegar and stir in the cilantro, simmer for a further 5 minutes before serving in individual bowls and topping with coconut yoghurt and fresh cilantro leaves.
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