Roasted Brussels Sprouts With Bacon

Submitted by Linky

"This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb Brussels sprout, cut in half
• extra virgin olive oil
• salt
• 3 garlic cloves, chopped
• 1 tablespoon pine nuts, roasted
• 3 slices bacon, cut into lardons- use thick slices

directions

1. Preheat oven to 400 degrees.
2. Toss sprouts with olive oil, salt and garlic.
3. Roast in baking pan until tender, about 20 minutes.
4. Meanwhile, toast pine nuts in skillet. Set aside.
5. In same pan, cook bacon until crispy. Remove from pan and set aside.
6. Toss the roasted pine nuts and bacon with sprouts, roast for a few more minutes or until heated through.

Reviews

[breezermom]

I love brussels sprouts, and this is an excellent way to prepare them. I've done them in a skillet this way, but love the depth that roasting them brings out. Especially enjoyed the pine nuts. Thanks for sharing this delicious recipe! Made for Newest Tag game.

 

[Dienia B.]

Really easy really tasty thank you

 

[Bayhill]

Roasting is my favorite way to prepare Brussels sprouts, as it brings out their natural sweetness. Add bacon and garlic, and you have a real winner. Needless to say, we loved this dish! I used garlic infused olive oil and added some fresh, cracked black pepper. Other than that, I made the recipe as written. **Made for Susie's World Tour 2018 - Australia**

 

[teresas]

We love Brussels sprouts and bacon...so I knew we would love this dish...and we did...this is a keeper...made for FYC tag game...

 

[DailyInspiration]

We absolutely love roasted brussels sprouts and this was a great side dish to some roasted chicken tonight. I did not use the pine nuts, but otherwise made as directed.