Dtom Yam Hoi Nahm Sai
"Don't let the name scare you off. This simple but tasty Thai soup is salty, sour and hot all at the same time. Not to mention pleasing to the eye..."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 200 g fresh clams or 200 g mussels, in shells
- 4 cups stock
- 1 pinch salt
- 1 pinch white sugar
- squeeze lime juice
- 3 -5 birds eye chiles, bruised
- 1 tablespoon coriander leaves
directions
- Scrub the clams.
- Bring the stock to a boil, add salt and sugar to taste, then add the clams and simmer until just opened.
- Discard any clams that remain closed.
- Season with lime juice and bruised chillies.
- Serve scattered with coriander.
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RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
