Pumpkin Pie Spice Syrup
- Ready In:
- 11mins
- Ingredients:
- 4
- Yields:
-
2 cup
- Serves:
- 10-20
ingredients
- 1 1⁄2 cups water
- 1 1⁄2 cups sugar
- 2 1⁄2 teaspoons pumpkin pie spice
- 3 tablespoons canned pumpkin puree
directions
- Combine water and sugar in a medium pot over medium heat. Cook until sugar has completely dissolved. Whisk in remaining ingredients. Cook for about 6 minutes, stirring frequently. Do not allow mixture to come to a boil. Strain syrup through cheesecloth into a large glass measuring cup. Transfer to bottle of your choice and store in the refrigerator.
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Reviews
-
This recipe was made to top your Pumpkin Spiced Pancakes, & they really do go well together ~ Totally delicious! We did use a bit more than half the syrup that first time around, so for another round with your pancakes, I mixed what was left with some pure maple syrup, but that combo was very satisfying, too! Many thanks for posting this great keeper of a recipe!
RECIPE SUBMITTED BY
srosfeld
Valentine, Nebraska