My Nanna's Stove Top Rice Pudding/Rice Custard
- Ready In:
- 47mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 cup glutenous rice (I like aborio)
- 2 cups milk, dried milk powder and water work well too (full ceam, low fat, skim you choose)
- 1 cup heavy cream, unwhipped or 1 cup sweetened condensed milk
- 1 tablespoon vanilla
- 1⁄4 - 2⁄3 cup sugar, to your personal taste
- 1 tablespoon cinnamon, to sprinkle over
directions
- Add all ingredients, exept the cinammon in a heavy based pot.
- Cook over a low/medium heat for 35-45 minutes, stirring often until you get the texture of rice that your family likes (we like it VERY soft).
- Do not let this boil.
- Serve hot, warm or cold.
- Sprinkle cinnamon over the top. I like to add homemade stewed apples.
- If you choose to refrigerate this, wait until it has stopped steaming.
- Careefully press the plastic wrap down and over the rice pudding so that it is touching to stop a skin forming.
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Reviews
-
My mom loves rice pudding so I made this for her. I used skim milk and instead of heavy cream I had some whole milk that my DGD didnt finish and it needed to be used. Started with 1/4 cup of sugar and added more as I tasted. Did stir in some raisins before adding pudding to a serving bowl and letting cool. Creamy, sweet, and delicious! Made and reviewed for ZWT8 - 2012.
RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>