Pear Cake
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
directions
- beat sugar and fat.
- beat in eggs and vanilla one at a time until mix looks pale and creamy.
- beat in sifted flour, baking soda and cinnamon.
- mix in remaining ingredients.
- Bake until skewer come out clean.
- For a 7" round tin line up and above the sides and bake at 175 degress for 1 hour 30 min, this will make a very high cake and is the longest way to cook it.
- Dust with icing sugar.
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