Essex County Chicken Breast Bounty

"Tender chicken Breasts in a fruit sauce."
 
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photo by golddigge-wally photo by golddigge-wally
photo by golddigge-wally
photo by golddigge-wally photo by golddigge-wally
photo by golddigge-wally photo by golddigge-wally
photo by golddigge-wally photo by golddigge-wally
photo by golddigge-wally photo by golddigge-wally
Ready In:
1hr
Ingredients:
12
Serves:
4
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ingredients

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directions

  • season chicken breast's salt pepper.
  • dredge in flour both sides.
  • in hot pan cook chicken breast until brown.
  • remove from pan and set aside.
  • add some olive oil and cook galic and green onions.
  • add the fruit reduce it until almost all liquid is disloved add white wine.
  • and sour cream and the half and half return breast into pan let stew for 20 min on low heat or until it becomes a thick sauce.

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Reviews

  1. Im going to try this recipe, but i don't know how much recommended chicken or if its bone in or boneless. I'm going to use boneless.......
     
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