Spicy Catfish With Tropical Fruit Salsa
- Ready In:
- 13mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 cup mango, chopped or
- 1 cup papaya, chopped
- 1 tablespoon cilantro, finely chopped
- 1 1⁄2 teaspoons jalapeno peppers, minced
- 1 1⁄2 teaspoons green onions, minced
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper, coarsely ground
- 1⁄4 teaspoon red pepper
- 1⁄4 teaspoon paprika
- 1 tablespoon olive oil
- 4 (6 ounce) catfish fillets
directions
- Combine mango, cilantro, jalapeno and green onion in a bowl. Toss with lime juice and chill until ready to serve.
- Preheat the broiler.
- Combine garlic, salt, black and red pepper, paprika and oil in a small bowl.
- Place catfish fillets on a baking pan and coat with oil mixture. Broil until opaque in the center, 6 to 8 minutes. Serve with salsa.
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RECIPE SUBMITTED BY
Alisa Lea
Texas City, TX
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