Rice Pudding Pots
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4-6 rice pots
- Serves:
- 4-6
ingredients
- 1⁄4 cup pudding rice (or risotto rice)
- 2 tablespoons brown sugar (optional, I skip it)
- 2 cups soymilk
- 1⁄4 teaspoon vanilla extract
- 1 cup soy yogurt (vanilla is nice)
directions
- Put rice and milk in a saucepan and simmer, stirring occasionally, for 25 mins until creamy (add a bit more soymilk if it looks like it needs it).
- Remove from the heat and cool, then stir in vanilla and yogurt.
- Pour into small pots or ramekins and chill in the fridge until needed.
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RECIPE SUBMITTED BY
My name's Fi, I'm 23 and I'm at uni atm in my final year studying Philosophy and Literature. I love reading and writing, and hope to do a postgrad course in Folklore and Creative Writing. I'm kind of obsessed with fairy tales, especially Hans Christian Andersen, and I'm a total Harry Potter geek! I love cooking, and I'm also kind of a health freak so I like adapting recipes to make them more healthy, although I love to cook food for other people too. I don't really eat dairy (I had an intolerance when I was younger), and have recently developed a reaction to wheat so I like being creative with what I cook!
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