Frozen Banana Treat
"Original recipe from Chatelaine Food Express Quickies.
The preparation time does not include the time to freeze the banana."
photo by Lalaloula
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 banana, unpeeled
- 1 teaspoon brown sugar
- 1⁄4 cup yogurt or 1/4 cup sour cream
- chopped nuts (optional)
directions
- Freeze unpeeled banana, remove from freezer, slice through peel lengthwise and remove peel.
- Slice frozen banana and toss with brown sugar and yogurt.
- Top with chopped nuts, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy! I always have frozen bananas on hand! I mixed together brown sugar and some plain yogurt and topped with toasted almonds! -
Quick, easy and very refreshing! I used lemon yogurt and some chopped walnuts on top. I will make this healthy snack again for sure! Made for ZWT7. Thanks Dreamer! :) -
This made for a delightful breakfast this week! I loved the ease of preparation and how healthy I felt while enjoying this yummy treat! The frozen banana kinda melts into the yogurt while youre eating and makes this super yummy! I reduced the sugar as my banana was very sweet and instead of nuts I used crushed flax seeds. Ill have this often again, its just too good not to! :)<br/>THANK YOU SO MUCH for sharing a keeper with us, Dreamer!<br/>Made and reviewed for my chosen chef during Veggie Swap #37 August 2011. -
Wow! I never ate a frozen banana before and it's quite a treat! I used strawberry yogurt and chopped pecans. The brown sugar really brings it all together. Thanks so much for posting! -
Really yummy!!! Fast and perfect for breakfast. I used 3% yogurt and chopped walnuts. I will make this again. Made for *** RAMADAN RECIPE TAG - 2011 ***
Tweaks
-
This made for a delightful breakfast this week! I loved the ease of preparation and how healthy I felt while enjoying this yummy treat! The frozen banana kinda melts into the yogurt while youre eating and makes this super yummy! I reduced the sugar as my banana was very sweet and instead of nuts I used crushed flax seeds. Ill have this often again, its just too good not to! :)<br/>THANK YOU SO MUCH for sharing a keeper with us, Dreamer!<br/>Made and reviewed for my chosen chef during Veggie Swap #37 August 2011.
