Sun and Moon Energy Bites

Submitted by Chef #962474

"If you're a fan of larabar, raw foods, or just want to reduce the sugar in your diet, these little balls are for you. I got them from a french cookbook called "Secrets D'Endurance" (Kecily & Kristof Berg) and have translated it to English. Great to take along on a hike or for after a workout. The chocolate moons are a great pick-me-up in the morning before classes. Keep in the fridge for up to a week or a few months in the freezer."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 24 balls

ingredients

• For the Suns

• 80 g dried apricots
• 30 g cashew nuts
• 20 g rolled oats
• 1 tablespoon unsweetened coconut
• 1 tablespoon lime juice

• For the Moons

• 20 g almonds
• 60 g prunes
• 10 g dark chocolate (70%)
• 20 g rolled oats
• 2 tablespoons cocoa powder
• 2 -3 tablespoons water

directions

1. Place all dried ingredients from the sun or moon in a food processor. Process until it resembles coarse crumbs.
2. Add the liquid. Mix. Refridgerate overnight (or at least 2 hours).
3. Take the pate out of the fridge. Roll into bite sized balls using your palms.