Teriyaki Salmon

Submitted by KingstonNormans

"Recipe sourced from Curves recipe book. I was unsure because I don't like ginger much but - mmmmmm! Yummy! We served with stir fried yellow squash, zucchini and brown rice. I also used a little of the leftover marinade to flavour the vegetable/rice concoction as I figured it would cook any of the salmon from the marinade anyway."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 (160 g) salmon fillets
• 1⁄4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced

directions

1. Mix all wet ingredients and marinate salmon for half to one hour. Grill or broil to desired doneness. Serve with vegetables/salad of your choice.

Reviews

[Hot Melissa]

Excellent marinade! The salmon soaked it up like a sponge in only a half an hour. It broiled up nicely. I will be making it again!

 

[Ms. Lillian]

This is an outstanding recipe. We eat salmon at least and have several recipes we choose from. This will be added to the list and used frequently

 

[lazyme]

Delish! I love teriyaki sauce from scratch rather than the purchased stuff. I added lots of ginger, lol, and cooked this on my stove top grill pan. Thanks The Normans for a really simple and wonderful dinner. Made for Spring PAC 2011.