Zucchini Squares
"Serve hot as a vegetable dish or, when cold, cut into 1 x 2" cubes as an appetizer."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 3 1⁄4 cups zucchini, thinly sliced
- 1⁄2 cup baking mix (ex. Bisquick)
- 3⁄4 cup minced onion
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons dried parsley
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon oregano
- 1 dash ground black pepper
- 2 cloves minced garlic
- 1⁄2 cup cooking oil
- 4 eggs, slightly beaten
directions
- Preheat oven to 350 degrees.
- Grease a 13 x 9 x 2" baking dish.
- Combine all ingredients, mixing well.
- Spread into prepared baking dish and bake until golden brown.
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Reviews
-
Delicious! I made this with my homegrown zucchini, it's a great recipe for all those zukes. I used fresh parsley from the garden as well, instead of dried. When I greased the dish I used Pam, DON"T! The Pam didn't work well, next time I'll use butter or margarine. Very easy to make, and my hubby and teens liked this very much.
RECIPE SUBMITTED BY
Carol in Oregon 2
Grants Pass, Oregon
One of my passions (after my husband, 2 sons and their families) is cooking, from simple things to gourmet. I get great pleasure out of pleasing my family and they return the favor to me.
We do a lot of family things together, but probably our favorite is going camping, getting a little grubby and doing alot of trout fishing.
Both of my sons, my brother and myself love to cook (even when we are camping) so everyone around us eats quite well.
We have gotten into Dutch Oven cooking when we are on these trips. It's a lot of fun and everything tastes so good! But when you're out in the fresh air, even burnt hot dogs are great.
My greatest hobby, the past few years, is making personalized cook books for my closest friends and family. Everyone seems to enjoy them and I add recipes to them every day. I started with a volume for myself, because I got tired of trying to remember which cook book a recipe was in....it has increased to five volumes and will soon be six. I have done the same for them, too, and enjoy every minute of it.
