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Corn, Chilli and Zucchini Squares
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Chili gives these easy to make savory squares special kick, while zucchinis make them extra tender.
ground black pepper
, cleaned, finely chopped
, peeled, grated
Mix and combine egg, milk and sour cream with a hand mixer for 2 to 3 minutes.
Add corn flour, sugar, salt, pepper, chopped chili pepper and chili powder. Mix for 1 minute until smooth.
Stir in grated zucchini.
Tip the mixture into the small (20 cm x 28 cm), square baking pan, greased and sprinkled with bread crumbs. Smooth the top of the batter.
Bake in the oven at 200°C for about 30 minutes. Then take it out and cut into equal squares. Smear sour cream on top and return the pan to the oven. Continue to bake for 5 - 10 minutes until golden.
Serve warm with milk or yogurt or as a savory entree.
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