Zesty Coleslaw (Ww)

Submitted by gertc96

"A coleslaw from weight watchers. 1 serving=1 pt."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 8 cups coarsely shredded cabbage
• 1 cup grated carrot

• Dressing

• 1⁄2 cup low-fat mayonnaise
• 2 tablespoons white wine vinegar
• 2 tablespoons pineapple juice
• 3 tablespoons spicy mustard
• 1 1⁄2 tablespoons sugar
• 1⁄8 teaspoon ground black pepper

directions

1. Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well.
2. Pour the dressing over the cabbage mixture, and toss to mix.
3. Cover the salad and chill for several hours or overnight before serving.

Reviews

[DanielleLyn]

This was a good coleslaw for it being so healthy. I did think the mustard over powered it just a bit. So If I make it a next time I will add a little less. I did add more pineapple juice, it added a nice sweetness to it. I used the bagged coleslaw mix instead of shredding myself. Its a big time saver! Along with a little more seasonings this is a decent coleslaw. Of course I love all the fuller fat ones a lot better! But this was pretty good considering only being 1 ww point! Thanks for the recipe!

 

[nemokitty]

This was a good and easy coleslaw. I used seasoned rice vinegar since I didn't have white wine vinegar. I also added some sliced up jicama I needed to use. Made for 1-2-3 Hits Zaar Tag Game 2010.

 

[ClarkeCC]

a very easy recipe to make, which was much enjoyed by my crew. I used fat free mayo, and about 4 TBS of vinegar and about 1 tsp pepper, for a little more tang and pop. Definitely a keeper.

 

[ArmyWifeLoved]

This was so yummy!!!! My husband loved it also!! It tastes better than the full fat version so light and crisp. I did what Annacia did and used splenda since we don't use regular sugar in our house. I made Ww tacos and put a bit of the slaw on top... it was Perfection!!! Thank you so much, Gert.

 

[Annacia]

Wow, the mustard and pineapple really add something good to Cole Slaw. I cheated and started the premade cabbage mix (already in my fridge) and added the carrot and dressing using Splenda for the sugar. It was made early in the morning and chilled till lunch when it was much enjoyed. Gert, I think that it's a keeper. Made for Photo Tag.