Bacon Barley Bread

Submitted by Chocolatl

"Adapted from Breads of the World. Posted for ZWT6. Serve with soup. Do not freeze this."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 1 round loaf

ingredients

• 5 slices bacon
• 2 cups barley flour
• 1 teaspoon salt
• 2 cups milk

directions

1. Preheat oven to 475°.
2. Saute bacon until crisp.
3. Drain, reserving fat.
4. Crumble bacon.
5. Combine flour with salt in a mixing bowl.
6. Add milk, bacon and all the bacon fat except 1 tablespoon.
7. Grease a 10" cake pan with the bacon fat.
8. Pour well-blended batter into pan.
9. Bake for about 20 minutes, or until top is light brown and cake tester comes out clean.
10. Cool slightly before removing from pan.

Reviews

[weekend cooker]

Overall a good recipe, that I served with some spaghetti. Made recipe as posted though in the future you may want to watch the cooking time. Made for Holiday Tag.