Freezing Herbs--Basil, Rosemary, Thyme, Oregano, Cilantro, Parsl
photo by Dreamer in Ontario
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 bag
- Serves:
- 1
ingredients
directions
- Thoroughly wash the herbs and allow to dry. If they are an herb where you just use the leaf (like rosemary or oregano), then trim the leaves off the stems. For parsley, cilantro, dill, etc I leave the stems intact and just cut off the ends near the base.
- If just using the leaves, throw them as is into the Ziploc bag. If using the whole herb, roughly chop them (I simply lay on cutting board and just cut into 1-2 inch pieces) and put them in the bag. Squish all the air out and label using Sharpie marker. Place in freezer . . . voila!
- When ready to use, simply break off/take out the amount you need and chop as needed. LOVE having fresh herbs all year! Also, if I need to buy herbs from the grocery store, I use this method to preserve whatever I didn't use right away.
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Reviews
-
Amazing idea! I always used to throw away spoilt herbs and most times run out of them too. I started freezing cilantro and thyme both fresh and air dried. Fresh thyme looses its colour thougj and tends to darken. Is there any way to preserve its colour? Will try with other herbs ie parsley, chives and rosemary soon
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