Light Cooking Brownies

"These brownies came from a light cooking cookbook."
 
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Ready In:
35mins
Ingredients:
11
Serves:
32
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ingredients

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directions

  • Preheat oven to 350°.
  • Spray 13 x 9 pan with cooking spray.
  • In a large bowl combine boiling water and cocoa and mix until cocoa is dissolved.
  • Add flour, sugar, brown sugar, baking powder, salt, egg whites, oil and vanilla.
  • Mix well.
  • Pour into pan and bake 25 minutes.
  • Brownies should spring back when touched.

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RECIPE SUBMITTED BY

I am in the US Air Force stationed in Florida. I have always liked to cook, but within the last year I seemed to be obsessed with it! I absolutely love to bake and I am always looking for low fat and calorie cooking. I use splenda and butter buds with baking and use whole wheat flour as often as I can. My husband and I don't cheat very often and I substitute alot of your wonderful recipes with lower fat and calorie items.
 
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