Boston Cooking School Brownies

Recipe by MDMama
READY IN: 1hr 15mins
SERVES: 9
YIELD: 9 brownies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Grease and 8x8 baking pan with butter. Line with parchment paper and grease the paper. Set aside.
  • Melt butter and chocolate together in a 2-qt saucepan, stirring often.
  • Remove from heat and stir in sugar.
  • Add eggs and vanilla and stir until smooth.
  • Add nuts, if using, and flour, and stir until incorporated.
  • Pour into prepared baking pan and smooth.
  • Bake about 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool at least 2 hours before cutting and serving.
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