Savory Steaks and Mushrooms
photo by PaulaG
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb cube steak
- 1⁄2 cup all-purpose flour
- 2 tablespoons oil
- 2 cups sliced mushrooms
- 1⁄4 cup water
- 1 envelope onion soup mix
- 1 can tomatoes, undrained and chopped
- hot noodles
directions
- Dredge the steaks in flour.
- In a large skillet, heat the oil on medium high heat.
- Brown the steaks.
- Add the tomatoes, mushrooms, soup mix and water.
- Bring to a boil.
- Cover the skillet and reduce the heat.
- Simmer for 30 minutes or until the steaks are tender.
- Serve over hot noodles.
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Reviews
-
I whipped this up last night, and it was delicious! I used rotel tomatoes and chiles instead of regular diced tomatoes, and it turned out great. The steak comes out so tender! My husband walked through the door and thought it smelled wonderful and waited by the stove until it was done! Thanks for the recipe.
-
Used shoulder steak which I tenderized prior to cooking. For the onion soup mix, I used my Onion Seasoning Mix #89857. Realized half way through that the only mushrooms I had were dried shitake. Reconstituted them and they worked quite well. Served this over hot noodles for a quick and easy weeknight meal.
RECIPE SUBMITTED BY
Dreamgoddess
United States