Arkansas Rice and Wild Duck
- Ready In:
- 2hrs 45mins
- Ingredients:
- 14
- Yields:
-
1 casserole
- Serves:
- 10
ingredients
- 1 wild duck that has been simmered in water or 1 chicken broth
- save broth
- 1 (7 1/4 ounce) package chicken flavor Rice-A-Roni
- 1⁄2 cup oleo
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1 (6 ounce) package long grain and wild rice blend
- salt
- 1 teaspoon black pepper
- 1⁄8 teaspoon instant minced garlic
- 4 tablespoons soy sauce
- 1 (6 ounce) can mushrooms and liquid
- 1 (10 3/4 ounce) can cream of mushroom soup
directions
- Brown rice-a-roni in oleo. Add vegetables and saute 5 minutes more.
- Add long grain and wild rice plus broth flavor packets to rice-a-roni mixture.
- Stir well. Add broth, about 6 cups. Add water to this if needed.Add all other ingredients except duck and mushroom soup. Simmer 30 minutes.
- Test rice for doneness. Add additional water if needed. Mixture should be kept moist. Fold in mushroom soup and boned duck (torn in small pieces).
- Don't over stir. Serves 10. Freezes well. (When heating frozen leftovers, keep covered).
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>