Wild Duck or Goose with Sauerkraut

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub bird, inside and out, with cut side of lemon, squeeze some juice on occasionally, Combine sauerkraut, celery seed, sugar, pepper.
  • Stuff bird loosely with the combination and truss the legs.
  • Place breast up on a rack in a shallow pan.
  • Pour in boiling water.
  • Cover and roast in 350° oven for around 45 minutes.
  • Remove cover, drain liguid from pan.
  • Roast uncovered for 30 minutes, or until done,basting frequently with the sherry.
  • Garnish with with orange slices and parsley after removing from oven.
  • This is also good stuffed with a nice wild-rice stuffing.
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