Arkansas Rice and Wild Duck

Recipe by Chef Roly-Poly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown rice-a-roni in oleo. Add vegetables and saute 5 minutes more.
  • Add long grain and wild rice plus broth flavor packets to rice-a-roni mixture.
  • Stir well. Add broth, about 6 cups. Add water to this if needed.Add all other ingredients except duck and mushroom soup. Simmer 30 minutes.
  • Test rice for doneness. Add additional water if needed. Mixture should be kept moist. Fold in mushroom soup and boned duck (torn in small pieces).
  • Don't over stir. Serves 10. Freezes well. (When heating frozen leftovers, keep covered).
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