Cauliflower Ham Bake
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 cups cauliflower, broken in florets
- boiling water, to cover
- 2 cups cubed cooked ham
- 10 ounces canned mushrooms (saute fresh first) or 1 cup fresh mushrooms (saute fresh first)
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 1 cup milk (I like 2% evaporated)
- 1 cup cubed sharp cheddar cheese
- 1⁄2 cup sour cream (low fat ok)
- 1⁄2 cup fresh breadcrumbs or 1/2 cup dried breadcrumbs
directions
- Cook cauliflower in boiling water until tender crisp and drain.
- Add ham and mushrooms and mix well.
- Melt butter in saucepan, mix in flour and salt and gradually whisk in milk until it boils and thickens.
- Add cheese.
- Stir until melted, add sour cream and stir until smooth.
- Put cauliflower mixture in 3-quart casserole, pour sauce over top and sprinkle with crumbs Bake uncovered at 350°F for 30-40 minutes.
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Reviews
RECIPE SUBMITTED BY
Tara1183
Canada
I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.