Baked Hot Wings.
photo by teresas
- Ready In:
- 2hrs 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 1⁄2 lbs chicken wings
- 1⁄3 cup hot sauce (Frank's Red Hot)
- 1⁄2 tablespoon honey
- 1 tablespoon white wine
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic paste (or granulated garlic)
- 1 teaspoon seasoning salt
- 1⁄2 tablespoon hot sauce (Tabasco Chipotle or a bit of liquid smoke)
directions
- Remove the excess skin from the wings.
- Bake at 350 for 25 minutes, or until fully cooked, on a rack to allow the grease to drip off.
- Cool completely.
- Combine all the other ingredients.
- Completely cover the wings or toss in the sauce.
- Marinate in the sauce at least 2 hours (preferably overnight).
- Bake at 350 for 15 minutes on a rack.
- Wings can be coated again in the sauce or served as they are.
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RECIPE SUBMITTED BY
I love cooking. I guess you could say that great food is my vice. I don't think there is anything better than sitting down to a great meal that you made yourself. I have never been intimidated by the difficult recipes because I grew up learning from some great cooks, my grandmas, my aunt Jan and my mom. Every one of them had different strengths and learning from them gave me the attitude that there is not any dish that can't be made.