Baked Hot Wings

"I threw this together for my mom who is on atkins and is always looking for recipes that are easy, flavorful and allow her to stay on her diet. She loved these, hope you do to."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by Marjorie Ram photo by Marjorie Ram
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
1hr 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray a disposable aluminum cookie sheet that has 1/2 - 1 inch sides with non-stick spray; set aside.
  • Combine all above ingredients except chicken to make hot sauce marinade and blend well.
  • Dip chicken pieces in hot wing sauce and coat evenly. Place chicken pieces in an even layer on disposable cookie sheet. Pour remaining hot sauce evenly over chicken pieces.
  • Bake at 350 degrees for 1 hour until chicken is cooked through and chicken skin is crispy.
  • Serve with ranch or blue cheese dressing for dipping. Enjoy.

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Reviews

  1. I loved these. Adjusted the seasoning a little (increased the cayenne & cumin to 1/4t, cider vinegar to 2T-love tang, and hot sauce to 7oz). I also increased the oven temp to 375 the last 10-15 min and basted the chicken to make them really saucy.
     
  2. Put this together for a great football afternoon, and let me tell you, these are so heavenly. I upped the cayenne, and they were perfect. I also followed another reviewer, and increased the heat for the last 10 minutes to 375. Gobble, gobble, gone!
     
  3. I was looking for a good baked hotwing recipe and came across this one. It was very very good. I do love Franks. I used Franks Hot Sauce rather than the buffalo sauce, but it was excellent. Thanks for sharing!
     
  4. thank you so much for Baked Hot Wings Recipe giving such amazing and luscious recipes... I appriciate your write up. http://bit.ly/2lyeqHZ http://bit.ly/2uEKZr8 http://bit.ly/2sl9etM http://bit.ly/2ly3ABM
     
  5. I tried other chicken wings recipes but this one so far remains a favorite and most requested by my hubby. I do double the seasoning because my hubby likes his wings spicy with lots of flavor. Very easy recipe and a definite hit, i always double the recipe whenever i make this. Absolutely delicious!
     
    • Review photo by Marjorie Ram
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Tweaks

  1. Baked at 350 for 45 minutes and 375 for the last 15 minutes.
     

RECIPE SUBMITTED BY

I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered. We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy. I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve. I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide. My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.
 
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