Baked Hot Wings

Baked Hot Wings created by Andi Longmeadow Farm

I threw this together for my mom who is on atkins and is always looking for recipes that are easy, flavorful and allow her to stay on her diet. She loved these, hope you do to.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Spray a disposable aluminum cookie sheet that has 1/2 - 1 inch sides with non-stick spray; set aside.
  • Combine all above ingredients except chicken to make hot sauce marinade and blend well.
  • Dip chicken pieces in hot wing sauce and coat evenly. Place chicken pieces in an even layer on disposable cookie sheet. Pour remaining hot sauce evenly over chicken pieces.
  • Bake at 350 degrees for 1 hour until chicken is cooked through and chicken skin is crispy.
  • Serve with ranch or blue cheese dressing for dipping. Enjoy.
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RECIPE MADE WITH LOVE BY

@Julie Tremmel
Contributor
@Julie Tremmel
Contributor
"I threw this together for my mom who is on atkins and is always looking for recipes that are easy, flavorful and allow her to stay on her diet. She loved these, hope you do to."

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  1. Rakhinindia.in
    thank you so much for Baked Hot Wings Recipe giving such amazing and luscious recipes... I appriciate your write up. http://bit.ly/2lyeqHZ http://bit.ly/2uEKZr8 http://bit.ly/2sl9etM http://bit.ly/2ly3ABM
  2. Marjorie Ram
    I tried other chicken wings recipes but this one so far remains a favorite and most requested by my hubby. I do double the seasoning because my hubby likes his wings spicy with lots of flavor. Very easy recipe and a definite hit, i always double the recipe whenever i make this. Absolutely delicious!
    • Review photo by Marjorie Ram
  3. David S.
    An excellent recipe! I followed it exactly except for baking at 350 for 45 minutes and 375 for the last 15 minutes. Perfect-O!
  4. David S.
    Baked at 350 for 45 minutes and 375 for the last 15 minutes.
  5. cyberpony
    Have made these a couple of times now, found them delicious. If you want less heat, just omit the cayenne. I also add 1/2 tsp lemon or lime juice as well.
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