Easy Southern Turkey Gravy
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
28
ingredients
- 5 cups stock, from the pan drippings, used approximately 5 cups stock
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 tablespoon poultry seasoning
- 1 teaspoon seasoning salt
- 1⁄8 teaspoon black pepper
- 1 cup milk or 1 cup fat-free half-and-half
- 1⁄2 cup all-purpose flour
directions
- 1. Bring the turkey stock to a boil in a large saucepan. Stir in the cream of chicken soup and season with the poultry seasoning, salt and pepper.
- 2. Reduce heat to low and let simmer.
- 3. Warm the milk in the microwave for about 30 seconds and whisk in the flour until there are no lumps.
- 4. Bring the stock up to a boil.
- 5. Gradually stir in the milk mixture stirring constantly for about a minute or until it's thickened.
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Reviews
RECIPE SUBMITTED BY
I'm retired now so obviously have more time to experiment with recipes. Have 11 grandchildren and a great grandchild. These grandkids always expect the best food when they come so I can't let them down.
<br>We love Las Vegas and the Gulf Coast. Anytime we can get to warm weather, I'm ready to go .. Wisconsin gets cold. It seems like everyone in my husbands family are great cooks so there are times when I feel like I'm competing. They have published their own cookbook and it's so great to have family recipes. I own several from churches and such and they seem to be the best.
<br>But, this site is one of my favorites.
<br>We have so many fruit trees that canning and preserving consumes me in the late summer and early fall. Making chutney is one of my favorite things to make and gift to others.