Triple Chocolate Cookie Bar

"Easy way to mix up readymade cookie dough... Try also using different cookie dough and chip options... ginger with white chocolate and regular chocolate sugar with peanut butter and regular chocolate chocolate chip with peanut butter and regular chocolate peanut butter with white and regular chocolate chocolate with peanut butter and white chocolate Also layer different dough flavors like chocolate and peanut butter or ginger and sugar."
 
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Ready In:
2hrs
Ingredients:
6
Serves:
16
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ingredients

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directions

  • Preheat oven to 350°F Line 9" swuare baking pan with enough foil to overhand sides by 2"; coat with cookie spray.
  • Press cookie dough evenly into bottom of pan. Bake 12-15 mins or until golden and slightly firm. Cool until set, about 20 minutes.
  • Meanwhile, in microwave safe bowl, heat 1 c white-chocolate chips on high in 10 sec intervals, stirring until melted. Cool to room temperature.
  • Whisk condensed milk, eggs, and vanilla into melted white chocolate until blended. Pour over cookie layer in pan. Bake 25-30 mins or until golden and set.
  • Sprinkle with bittersweet chocolate chips, let stand until melted 5 minutes, then spread evenly.
  • Melt remaining 1/4 c white chocolate chips. Drizzled over choclate. Using toothpick swirl chocolates.
  • Refrigerate until set, 30 minutes.

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RECIPE SUBMITTED BY

<p>I am university student and quasi-housewife to my workaholic significant other, who is a phenomenal cook and serious foodie as well.&nbsp; We enjoy undertaking complicated cooking projects to help wind down after a long day...most days we don't get to eat until close to midnight, thanks to his work schedule, our gym time, and our cooking projects.&nbsp;</p> <p>Our current food interests have been on curries, steak, shellfish, and healthy desserts.&nbsp; The ethnic theme has mostly been Indian and Creole. We like incorporating a lot of spice and experimenting with rare or exotic ingredients.</p> <p>But we enjoy our wine (we keep a journal) and time together as we cook.&nbsp; When time allows, we will enjoy a nice after-dinner drink (tailored to our dessert choice of course), usually a spicy sipping rum like Zaya or Zacapa or a glass of cognac or tawny port.&nbsp; So we enjoy experimenting with desserts to suit or incorporate various spirits or dessert wines.&nbsp; And trying to find some healthy options so we can enjoy our wine or *****tail with a little less guilt!&nbsp;</p> <p>But we do love to indulge!&nbsp; And love entertaining family and friends to sample new creations or enjoy some our famous concontions.&nbsp;</p> <p>Currently, I am experimenting with creating a recipe list that incorporates the philosophy of the best facets of different diet plans while maximizing the benefits of combining the nutritional content of the foods with the health benefits of various spices in order to create nutritionally balanced meals.&nbsp; Just for fun and some interested friends.&nbsp; I'll create a recipe list when I have made more progress.</p>
 
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