Double Chocolate Mini Brownies - Company's Coming

Submitted by Diana 2

"A 'Chocolate Lovers' dream. :) Moist, chewy, quick to make. What more could we ask for? Toffee!!! I took the liberty of topping these gems off with a sprinkling of toffee bits. Whichever road you decide to take, the trip is very worthwhile. Another winner from the Company's Coming Cookbooks."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 24 brownie bites

ingredients

• 3⁄4 cup all-purpose flour
• 1⁄2 cup cocoa, sifted
• 1⁄4 teaspoon salt
• 1 cup white sugar
• 1⁄3 cup butter, melted (or hard margarine)
• 2 eggs, large
• 3⁄4 - 1 cup semi-sweet chocolate chips
• Skor English toffee bit (optional)

directions

1. Preheat oven to 350°F.
2. Greased and flour 24 mini-muffin cups.
3. Combine first 3 ingredients in small bowl.
4. Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
5. Fill muffin cups 3/4 full.
6. Sprinkle with toffee bits if using.
7. Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.

Reviews

[ladydae]

Well, I tried these twice. The 1st time I was dissatisfied. I pretty much followed the recipe (no toffee bits), only instead of chocolate chips I used chopped bakers chocolate squares. They turned out okay, but dry and a bit flavourless (probably because of the dryness). The 2nd time, I upped the butter and cocoa a touch, used chocolate chips and upped those a tiny bit too, and I baked for about 12 minutes instead of 15. The second batch came out infinitely superior, with a soft chewy texture and even a little bit of that crackle look on the top. In short, it seems I like my brownies a bit more moist and a bit less well done (but then, I'll just eat batter, so consider the source ;) Thanks for posting!

 

[sassysandy36]

These were good They taste wonderful..

 

[mums the word]

My son adores Two Bite Brownies so, when I saw this recipe I knew I was making it right away. I left out the Skor Toffee bits as I didn't have them but these brownies are gems without the toffee bits. The batter is very thick so don't be surprised by that. I ended up with 28 mini brownies. Loved them and will make many more times I am sure. Made for the Snow Queen Comfort Cafe 2010. Thx a bunch Diana #2!

 

[Marie Nixon]

I jumped on this recipe the first day it was posted. These are so easy to make. I followed the recipe exactly. I added the full 1 cup of semi sweet chocolate chips. I was able to make 28 brownie bites. I used the Skor English toffee bits also. My suggestion for that is to tap the toffee bits down into the brownies before baking them. Then you'll get a brownie bite that looks like Diana #2's picture. Love the idea of the small bites as a method for portion control. I brought these to a work pot luck. Great recipe!