Salmon Waldorf Salad
photo by _Pixie_
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup light mayonnaise
- 1 tablespoon lemon juice
- 1⁄2 teaspoon black pepper
- 2 (7 ounce) cans red salmon, drained and mashed
- 3 stalks celery, diced finely
- 1 large apple, chopped finely
- 1⁄3 cup chopped walnuts
- 4 large lettuce leaves
directions
- Mix all the ingredients except the lettuce leaves.
- To serve, place lettuce leaf on plate and fill with 1/4 of the salmon mixture.
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Reviews
-
I really liked this recipe. Actually I made half the recipe -- was just the right size for DH and me. It is a cool, crunchy salad and it makes a great summer lunch or supper. Next time I will try toasting the walnuts. Thanks for posting this, Pixie. (My favorite parakeet was named Pixie -- it's a good name!) Lorraine
RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...