Amazing Breakfast Casserole

Submitted by quirkycook

"My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays."

 

• Ready In: 1hr 50mins
• Ingredients: 8
• Serves: 12

ingredients

• 3 cups seasoned croutons
• 1⁄2 cup shredded swiss cheese
• 4 eggs
• 3 cups milk, divided
• 2 cups shredded cheddar cheese
• 2 lbs pork sausage, fried and crumbled
• 3⁄4 teaspoon mustard
• 1 (10 ounce) can cream of mushroom soup

directions

1. Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
2. Sprinkle with the cheeses and sausage.
3. Mix together the eggs, mustard, and 2 1/2 cups milk.
4. Pour over the crouton mixture.
5. Cover with foil and refrigerate overnight.
6. When ready to bake, mix can of soup with 1/2 cup milk.
7. Pour on top of casserole.
8. Bake at 300 degrees for 1 1/2 hours.

Reviews

[SmileyJannie]

This is the best, best, best breakfast casserole around! I love this casserole. I do make one change though. I have the need for less sodium in my diet so I either use plain croutons or low sodium sausage. Oh and by the way, did I mention how wonderful this is??? :)