Northwoods Inn Red Cabbage Salad
"This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!!
Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 small head shredded red cabbage
-
Dressing
- 1⁄2 cup salad oil
- 10 tablespoons red wine vinegar
- 3 tablespoons sugar
- 4 teaspoons salt
- 1 teaspoon seasoning salt (Lawry's)
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon pepper
directions
- Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.
Questions & Replies
-
Don't listen to the negative Nancy's. It tastes almost exactly like it. Just make sure to let it sit at least over night and make sure to mix it when serving moving all the spices from the bottom to the top.
Reviews
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Haven't actually made this recipe yet, but if it's anything like restaurants, WOW. I'm looking forward to making it. Thanks for posting it on food.com. :O) All we need to do is, add the cheese toast you get with it. Any recipe for that?????? -
I have made this many times. Wonderful with a steak. I also put it on pulled pork sanwiches. Thanks for posting. -
yummy! great balance of sour and sweet.
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This is nothing like Northwood Inn's salad.It doesn't have the flavor,doesn't have much flavor at all. Need to go back to the drawing board on this one.
Tweaks
-
1.5 cups red wine vinegar Substitute garlic powder for onion powder
RECIPE SUBMITTED BY
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