Tuna Pasta Sauce
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
2 cups sauce
- Serves:
- 8
ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 4 -5 garlic cloves, minced
- 1 cup sweet pepper, red and yellow, chopped
- 1⁄2 cup black olives, chopped (I like kalamata)
- 1 (10 ounce) can tuna (just your normal can of tuna)
- 1 (14 ounce) jar tomato sauce (any old kind of spaghetti sauce)
- 2 teaspoons fresh basil, shredded
- 1 teaspoon dried oregano
- 2 cups white wine
- 1⁄4 teaspoon salt (or however much you want, as to taste)
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon cayenne pepper
directions
- Saute the onion in olive oil over medium heat until transluscent.
- Add in the garlic, peppers and olives, saute for 5 minutes.
- Add in tuna, then stir in the tomato sauce, herbs and white wine *Do not add salt to taste at this point*.
- Bring to a boil, then reduce the heat to low and leave sauce to reduce, stirring occasionally (takes around 30 minutes, depending on the heat level).
- Once sauce has reduced to the texture you prefer, add seasonings.
- Stir in freshly boiled pasta, incorporate thoroughly, and serve.
- *I think if I had them, I would have added capers for another flavor dimension, but it's fine without.
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RECIPE SUBMITTED BY
<p>I'm an American living in England, married to a fantastic guy. We have two little girls- a 3 1/2 year old extremely finnicky eater and a 6 month old who has yet to come across any flavor she doesn't like (including cauliflower, parsnip, beef, lentils, etc). Go figure.</p>