Easy Eggplant
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 3-4
ingredients
- 2 medium eggplants
- 5 tablespoons salt
- 2 teaspoons minced garlic
- 1⁄2 cup oil
- 1⁄3 cup vinegar
- 1⁄3 cup white wine
- fresh ground pepper
directions
- Wash eggplant and remove cap.
- Cut into small pieces about 1 inch square. Sprinkle salt over slices and let drain about 20 minutes.
- Pat dry and place in baking pan.
- Mix garlic with oil and pour over eggplant.
- Bake in preheated 400 degree oven for about 15-20 minutes, or until eggplant is tender and brown. Cool and place in bowl. Mix in vinegar, wine and pepper to taste.
- Serve as a side dish or over rice.
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RECIPE SUBMITTED BY
Love to cook! I want to learn to cook healthy
meals for my husband and I.
I found the site looking for a good cucumber salad recipe. :)
I do love the Crock Pot, when you live in the mountains and drive aprox. 4 hours on a work day. It is nice to come home to.