Easy Fried Eggplant and Mozzarella

Submitted by CarrieQuiteContrary

"This recipe is quick, easy, and delicious."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 large eggplant, peeled and sliced
• 2 eggs, beaten
• 1 cup dried Italian seasoned breadcrumbs
• 12 -16 ounces thinly sliced mozzarella cheese
• 1⁄4 cup vegetable oil (for frying)

directions

1. Place eggplant slices in a large bowl, cover with water and sprinkle with 1 teaspoon salt. Let soak for 1 hour. Drain and pat dry with paper towels.
2. Place beaten eggs in one bowl and breadcrumbs in another.
3. Heat oil over medium high heat; enough to cover the bottom of the pan.
4. Sandwich 1 slice of mozzarella cheese between two slices of eggplant.
5. Dip eggplant slices in egg then in breadcrumbs.
6. Place eggplant in hot oil.
7. Fry 2-3 minutes on each side until golden brown.
8. Drain on paper towels.