Mint Pasties
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
6 tarts
- Serves:
- 6
ingredients
- 4 cups sifted sifted flour
- 4 tablespoons white sugar
- 1 pinch salt
- 4 egg yolks
- 2 cups butter
- 1 grated lemon, rind of
- 1 cup chopped fresh spearmint
- 1 cup currants
- 1 cup brown sugar
directions
- Sift the flour, white sugar and salt together, and loosely work in the egg yolks, butter and lemon rind. Add enough water to roll the dough into a ball.
- Chill for at least 1 hour in refrigerator; roll out in two sheets, filling 6 tart shells with one, reserving the other for the tart coverings.
- Mix the spearmint with the currants and the brown sugar and fill each tart with it. Cover the remaining pastry, pressing the lower and upper crusts together with a fork and bake in a preheated 450° oven until golden brown.
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RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
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