Pear Sauce

Submitted by Debbwl

"A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for applesauce. It will keep for about a 10 days in the frig and freezes very well."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 3 Cups

ingredients

• 6 pears, Bartlett work best, peeled, cored and diced
• 1⁄2 cup water
• 2 tablespoons Splenda Sugar Blend for Baking
• 2 teaspoons almond extract (optional but strongly recommended)

directions

1. Mix all ingredients in a sauce pan over medium heat.
2. Bring to a boil, lower heat, cover and simmer on low for 15 to20 minutes or until pears are tender.
3. Mash leaving some chunks.
4. Store in fridge or freezer.

Reviews

[BLUE ROSE]

My DH loved this recipe. I was able to whip this nice desert up in no time at all. Have already made a batch of this to freeze so that my DH can have this at a later time. Thanks for posting this for us to try.

 

[Sydney Mike]

I made a double batch of this sauce, one with the almond extract & the other without ~ The latter batch I used added to some homemade cranberry sauce I'd made the day before & the combo sauce was very tasty! Loved the sauce as written, too, & it was great served with turkey we had left over from several Thanksgiving gatherings! Thanks for posting this great recipe! [Made & reviewed as a PRMR Holiday Special reward]