Curried Chicken and Veggie Stew

Submitted by paphlovian

"This recipe was inspired by delicious Thai cooking."

 

• Ready In: 8hrs 20mins
• Ingredients: 16
• Yields: 15 bowls
• Serves: 10-12

ingredients

• 1 large onion, chopped
• 6 garlic cloves, minced
• 3 roma tomatoes, chopped (or equivalent)
• 1 green pepper, chopped
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 2 (13 1/2 ounce) cans coconut milk
• 2 -3 cups water
• 2 lbs chicken breasts, cubed
• 1 cup red lentil (rinsed)
• 1⁄3 cup green lentil (rinsed)
• 1 tablespoon curry powder
• 1 teaspoon italian seasoning
• 1⁄2 teaspoon salt (or to flavor)
• 2 teaspoons kaffir lime leaves, chopped (I used some from a jar)
• 1 tablespoon peppercorn (optional)

directions

1. Combine all ingredients in a large slow-cooker.
2. Cook on low for 8-10 hours.
3. Enjoy!