Simple Rice Rudding

Submitted by plove53

"This is what you can make with the old rice from Chinese food leftovers"

 

• Ready In: 36mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 cups leftover cooked white rice
• 3 cups milk (any kind-but I like whole milk)
• 1⁄2 cup sugar
• 1 pinch salt
• 1⁄2 cup raisins
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon (optional)
• 1 pinch nutmeg (optional)

directions

1. Combine cooked rice, milk, sugar and salt in a medium saucepan.
2. Bring to a boil, then lower the heat to a simmer
3. Stir in the vanilla and raisins
4. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
5. Stir in cinnamon and/or nutmeg, if using.
6. Serve warm or chilled.