Chocolate Cherry Cookies
photo by katew
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
20 cookies
ingredients
- 200 g unsalted butter, at room temperature
- 85 g light muscovado sugar
- 85 g golden caster sugar
- 1 egg
- 225 g self raising flour, sieved
- 1⁄2 teaspoon salt
- 50 g chocolate, roughly chopped
- 50 g white chocolate, roughly chopped
- 85 g glace cherries, roughly chopped
directions
- Heat oven to 190C / 170C fan assisted / gas 5.
- Beat the butter, sugars and egg together until smooth.
- Mix in the flour, chocolate, cherries and salt.
- Spoon onto non-stick baking sheets in rough blobs well spaced apart.
- Bake for 12 - 14 minutes until just golden with the middle pale and soft.
- Cool for 5 minutes then transfer to racks with a fish slice to cool completely.
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RECIPE SUBMITTED BY
Lou van
Dudley, 0
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />Happily married and the proud mum of a beautiful daughter aged 5 and a baby son who was born on 10/04/10. Really enjoy cooking and trying new recipes, especially north American, French, Greek and Mexican. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, Charmaine Solomon for her Asian recipes and I am also a subscriber to Good Food Mag. I try to source good quality ingredients particularly meat and organic veg as I believe that <br />good ingredients can make a meal truely special. Have been lucky enough to find a wonderful farmer/butcher in Wales who only sells his own produce which is fantastic and I always stock up on a whole lamb for the freezer when I go there! <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
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