Pumpkin and Mincemeat Holiday Pie
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 1⁄2 cups canned mincemeat
- 1 unbaked 9-inch pie shell
- 1 (18 ounce) can pumpkin pie filling
- 1⁄4 cup orange juice
- 1 cup evaporated milk
- 1⁄2 teaspoon grated orange peel
- whipped cream
directions
- Spread mincemeat evenly in bottom of pastry shell.
- Prepare pumpkin pie filling, following label directions, but substitute the orangejuice and evaporated milk for the liquid called for; stir in peel.
- Pour over mincemeat in shell.
- Bake in a hot oven 400* for about 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.
- Cool, serve garnished with whipped cream.
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