Orange Zucchini Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
30 cupcakes
- Serves:
- 30
ingredients
- 6 eggs
- 2 2⁄3 cups sugar
- 1 cup vegetable oil
- 1 cup orange juice, concentrate (do NOT dilute)
- 2 teaspoons almond extract
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 5 cups flour
- 3 cups zucchini, shredded and packed (in measuring cup)
- 2 cups frosting
directions
- Preheat oven to 350. Line or grease muffin pans.
- Beat together eggs, sugar, oil, orange juice, almond extract, powder, soda and salt.
- Add flour and mix well.
- Stir in zucchini.
- Fill muffin cups 3/4 full.
- Bake 20-25 minutes or until toothpick comes out clean.
- Frost with frosting of your choice. Cream cheese frosting works great.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?