Zucchini Cupcakes

Recipe by MizzNezz
READY IN: 39mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, sugar, oil, orange juice and extract.
  • Combine dry ingredients; add to egg mixture; mix well.
  • Add zucchini and blend well.
  • Fill greased or paper lined muffin cups 2/3 full.
  • Bake at 350* for 23 minutes or until pick comes out clean.
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