Sausage 'n' Chicken Casserole

Submitted by Pinay0618

"By Alice Ceresa at tasteofhome.com."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 5 medium potatoes, peeled and quartered (about 3 pounds)
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1⁄2 teaspoon garlic salt
• 1⁄2 lb Italian sausage, cooked and cut into 1-inch pieces
• 4 bone-in chicken breast halves, skin removed (7 ounces each)
• 2 tablespoons vegetable oil

directions

1. Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
2. Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
3. Cover and bake at 400° for 55-60 minutes or until chicken juices run clear and potatoes are tender.

Reviews

[rodchartier]

My hubby and I loved this recipe. The only thing I did differently was I used boneless skinless chicken breasts and added a little butter the last 20 mins or so to the potatoes. My husband isn't a big chicken fan, but he even wanted the leftovers. Thanks for the recipe.