Baked Mussels

Submitted by Normaone

"This is a bit different in that the prepared mussels are baked rather than steamed. I have not tried this yet, but plan to in the near future."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 2-3

ingredients

• 3 lbs mussels
• 1⁄2 cup olive oil
• 1⁄4 lb butter
• 1 tablespoon parsley, shopped
• 6 garlic cloves, peeled and minced
• red pepper flakes, to taste
• 1⁄2 cup Italian seasoned breadcrumbs

directions

1. Place cleaned and debearded mussels in an oven proof pot with a lid to cover. Add all ingredients. Stir to combine. Cover and bake in a 350 degree oven for about 1/2 hour. Stir well. Serve with some nice crusty bread.