To Die for Carbonara Sauce
"I tend to make up alot of recipes,and this is just one that turned out excellent. There is NEVER any pasta left when i make this sauce."
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 chicken bouillon
- 1⁄2 cup butter
- 1⁄2 cup water
- 1⁄4 cup flour
- 2 cups cream
- 1⁄2 cup sour cream
- 1⁄4 cup white wine
- 3 minced garlic cloves
- 1 large tbsps pesto sauce
- 1⁄2 cup grated parmesan cheese or 1/2 cup asiago cheese
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
directions
- in a saucepan over low-medium heat mix first 3 ingredients together until butter is melted. Next start adding ingredients in the order they appear.
- the most important thing is to keep stirring so that all that cheese melts.
- add more cream if desired.when everything tastes great, pour over your favorite pasta. Try adding in cooked chicken,red pepper,bacon,mushrooms, use your imagination.
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Reviews
-
This is the simplest - best tasting Sauce on the planet. Even if you Need to Substitute ingredients, mascapone for sour cream etc. it still works every time. Great Job Mortadella -
Made for PAC Spring 2010 Simple and delicious over pasta...I added some sauteed mushrooms and sweet red peppers. -
A carbonara recipe with no eggs in it. How ... radical!
RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
