Pasta With Carbonara Sauce

"This is the best combination of fattening Italian cooking. :)"
 
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Ready In:
2hrs 15mins
Ingredients:
8
Serves:
8-10

ingredients

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directions

  • Let eggs, butter, and cream stand at room temperature for 2 to 3 hours.
  • In a skillet cook bacon until brown.
  • Remove and drain on paper towels.
  • Heat an ovenproof dish in a 250F oven.
  • Meanwhile, beat together eggs and cream, just till blended.
  • Add pasta to a large amount of boiling salted water.
  • Cook 10-12 minutes or until al dente; drain well.
  • Turn hot pasta into the heated serving dish.
  • Toss pasta with butter.
  • Pour egg mixture over pasta and toss until pasta is well coated.
  • Add bacon, cheese and parsley, toss to mix.
  • Season to taste with pepper.
  • Serve immediately.

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Reviews

  1. this is THE one. you shouldn't "cook" a true carbonara.
     
  2. cut this down and used tasty cheese for the grandkids, they loved it. Made it for myself, using parmesan and I loved it too!
     
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