Pasta With Carbonara Sauce

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READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let eggs, butter, and cream stand at room temperature for 2 to 3 hours.
  • In a skillet cook bacon until brown.
  • Remove and drain on paper towels.
  • Heat an ovenproof dish in a 250F oven.
  • Meanwhile, beat together eggs and cream, just till blended.
  • Add pasta to a large amount of boiling salted water.
  • Cook 10-12 minutes or until al dente; drain well.
  • Turn hot pasta into the heated serving dish.
  • Toss pasta with butter.
  • Pour egg mixture over pasta and toss until pasta is well coated.
  • Add bacon, cheese and parsley, toss to mix.
  • Season to taste with pepper.
  • Serve immediately.
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