Carbonara
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 500 g penne pasta
- 1⁄3 cup evaporated milk
- 1 teaspoon paprika
- 1 egg yolk, lightly beaten
- 2 eggs, lightly beaten
- 1⁄3 cup grated parmesan cheese, approximately
- 4 slices bacon, cut into 3cm strips
directions
- In a large pot of boiling, salted water, cook pasta according to packet directions. Drain and keep warm.
- Combine the evaporated milk and paprika in a small bowl. Set aside.
- In a separate bowl combine the eggs and cheese. Set aside.
- Heat the oil in the pot used to cook the pasta, add the bacon and cook over a high heat until done.
- Remove from heat and add the milk mixture to the bacon. Stir well and set aside.
- In one pot combine the add the pasta and egg mixture to the bacon/milk mixture. Stir until well combined.
- Serve immediately.
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RECIPE SUBMITTED BY
Ofcourse this photo isn't actually me, but it's a pic i came across one day and just loved it!
Moving on...
I'm an Aussie girl and i absolutely love living here (in the food sense lol!) because it's so easy to access foods from all sorts of cultures and it's all so easily accessible! I work in a cafe which is quite fitting, and it's great because i'm around food all the time (and it's free...!). I do a heck of a lot of dancing and am about to enter year 12 (argh, exams and hard work!) so i do a lot of cooking as a way of relaxing. Also a bit of a healthy nut, and i don't tolerate dairy too well, so i'm always looking out for ways to make a recipe healthier and how to make it without dairy! I still enjoy cooking with everything (even if i don't eat it!) and most of the time it's passed onto the rest of the family (who are definitely happy with me doing the cooking fairly regularly!)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">