Jack's Potato Salad
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 large bowl
- Serves:
- 10
ingredients
-
Ingredeants
- 5 lbs potatoes, russets
- 6 eggs
- 2 tablespoons yellow mustard
- 4 tablespoons onion vidalia onions
- 1⁄2 cup celery
- 1 cup mayonnaise, low sodium
- 1 teaspoon garlic powder
- 1⁄2 teaspoon celery salt
- 1 teaspoon paprika, hungarian
- 1 tablespoon black pepper
directions
- Peel potatoes and dice to 1/2 inch put in pot and bring to boil, boil 15 minutes.
- and remove from heat and drain, let cool. Put eggs in cold water and bring.
- to a boil, boil 10 mins and remove eggs to cold water let rest 10 mins peel
- and dice. when potatoes are cool add mustard, spices (Except Paprika)eggs and mayonnaise mix carefully potatoes are soft! When finished sprinkle paprika lightly on top and refrigerate 2-4 hours -- Enjoy.
- Submited by Jack Moore.
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RECIPE SUBMITTED BY
I have been cooking since 17..worked at a steak house and then a formal dinning room. Now I only cook for my family and friends. I have been cooking traditional mexican food for most of my life.