Meat Pilaf
- Ready In:
- 30mins
- Ingredients:
- 18
- Serves:
-
5
ingredients
- 1 kg rice
- 750 g meat (cubed)
- 3 teaspoons red chili powder
- 50 g green chili peppers
- 3 tablespoons salt
- 1 teaspoon turmeric (according to taste)
- 5 tablespoons ginger-garlic paste
- 4 lemons (25 ml lemon juice)
- 5 g coriander
- 5 g mint
- 1 onion
- 500 g tomatoes
- 1⁄2 tablespoon cardamom powder
- 1⁄2 tablespoon cinnamon
- 5 tablespoons oil
- 300 g yogurt
- 1 liter water
- 50 g clarified butter (to serve with)
directions
- Mix all ingredients, except yogurt and lemon with 1 glass water in a pressure cooker and cook for 10 minutes on medium heat.
- Mix yogurt and roast the meat then add 1 litre water and cook on medium heat.
- When water boils add rice.
- After the water evaporates add lemon juice and simmer for 10 minutes.
- Serve hot with clarified butter.
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RECIPE SUBMITTED BY
I am Indian staying in Jeddah. I love to read, chat and sometimes cook for fun.
My mom teaches me indian dishes, i wanted to try out some different cuisines so i came searching and found this wonderful site and had to make my account.
Mom is a very good chef. she often cooks for 15-20 people and i end up chopping or slicing whatever she needs or making salad.
She doesnt let me mess her kitchen so i dont get to try new recipes often.